How to Roast the Perfect Chicken
I find myself to be a very simple person. I like the kinds of recipes that you can do a little bit of prep work, throw it on the stove or in the oven, and leave it until it’s cooked. I can’t stand standing over the stove and constantly stirring a bot every 5 minutes for an hour. Maybe that’s why I like whole chickens and turkeys. Healthy, delicious, and so easy to prepare!
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